Egg Tarts (Home-made)♡

うわー First attempt of Egg Tarts succeeded.
Yes!~   a very big "SATISFACTION".

My egg tarts  ♡ // mum said this is the best egg tart that she had eaten.

LOL!!~ d(-_^)

Receipe for the egg tart which i found online. (Credits to dessertzhouse)

Butter Pastry 
70g Icing sugar
140g Butter
1/2 of an Egg
200g Plain Flour

Placed all ingredients into a bowl & mixed it into a dough.
After that refrigerate the dough for 20 mins while you continue on your Egg Custard (the filling)

Egg Custard (the filling)
140g Sugar
300ml water
4 eggs
80ml full cream of evaporated milk

Firstly, Boil the water & sugar.
No need to stir it. Just leave the sugar water to cool after it was totally dissolved.

After the sugar water was totally cooled down.
Mix the evaporated milk & egg into the sugar mixture.
Sift the mixture.

Next, after refrigerate your dough for 20 mins.
You can take out your dough and place it into the Muffin mould or a tart tins.

Now you can pour your Egg filling into the mould.

Preheat oven to 220C, Bake for about 15-20 mins until it turns to golden brown.
And it'll be ready to serve. (^_-)
The pastry crust are not that well done, i shall improved it with more practice.